Raspberries Cafe & Creamery Service List

Dinner Menu

• Appetizers

  there is a $6 charge to have an appetizer as dinner; it includes choice of side & a house salad

  • Fried Calamari

    rings of calamari dusted in a light batter, deep fried and served with cocktail sauce.

    $9.99

  • Greens

    tender escarole sautéed with fresh garlic, chopped prosciutto, cherry peppers, and mixed with seasoned bread crumbs and pecorino cheese. served, hot, medium or mild.

    $9.99

  • Crab Cakes

    chef’s specialty! homemade with shallots, celery, red & green peppers, fresh lump crab and spicy seasonings. served with chef’s special spiced basil sauce.

    $9.99

  • Hot Antipasto

    raspberries of utica is a breakfast, lunch and italian restaurant that has been offering breakfast, lunch, casual fine dining and event hosting services to utica, new hartford and the surrounding central new york communities since 2006. locally owned and operated, we offer authentic italian cuisine from a professional italian chef - without all the gimmicks of a chain restaurant. we also provide hosting for vitally any occasion.

    $17.99

  • Mussels

    fresh mussels sautéed with your choice or marinara, white wine and garlic or fra diavalo sauce.

    $8.99

  • Antipasto

    tuna, provolone cheese, salami, roasted red peppers, tomatoes, olives, onions, and pepperoncini served over a bed of lettuce. topped with balsamic vinaigrette dressing.

    $9.99

  • Homemade Soup

    Cup	$3.59
    Bowl	$4.99
    For Cup Of Soup In Place Of House Salad, Add	$1.00

• Chicken Specials

  • Chicken Francaise

    boneless breast of chicken, egg dipped and sauteed with a white wine, lemon and butter sauce.

    $14.99

  • Chicken Parmigiana

    classic italian boneless breast of chicken breaded in seasoned bread crumbs and topped with our house marinara sauce & melted mozzarella cheese.

    $14.99

  • Chicken Marsala

    boneless breast of chicken sauteed with mushrooms in a rich marsala sauce.

    $15.99

  • Chicken Piedmontese

    boneless breast of chicken egg dipped then sauteed with chopped prosciutto, fresh garlic, butter, and parsley.

    $16.99

• Chef’s Specialties

  • Filet Mignon

    10 oz tenderloin filet char grilled to perfection.

    	$26.99
    Remo Style Add	$1.00

  • Sliced Filet

    2 ~ 4 oz tenderloins sauteed in olive oil with mushrooms, hot cherry peppers and sweet peppers, finished in a rich roasted garlic and beef stock.

    $24.99

  • Ny Strip

    14 oz ny strip lightly seasoned and cooked to perfection.

    	$19.99
    Remo Style Add	$1.00

  • Shrimp & Scallop Romano

    jumbo shrimp and sea scallops sauteed with fresh garlic, herbs, sun-dried tomatoes, white wine and butter. served over capellini.

    $19.99

  • Chicken Scarp

    bone-in chicken breast pieces sauteed until golden brown with hot & sweet peppers, fresh roasted garlic topped with extra virgin olive oil and fresh ground pepper.

    $16.99

  • Fruitte De Mare

    clams, mussels, shrimp and scallops sauteed in olive oil, fresh garlic and seasonings. finished with a light plum tomato sauce and served over linguine.

    $20.99

  • Veal Alfredo

    medallions of veal, breaded and pan fried finished in alfredo sauce, garnished with shrimp and artichoke hearts.

    $19.99

• Pasta Dishes

  • Chicken Riggies

    tender pieces of boneless chicken sauteed with onions, mushrooms, hot & sweet peppers. finished with white wine and plum tomatoes. served hot, medium or mild.

    $13.99

  • Vodka Sauce With Penne

    finely chopped bacon, prosciutto and shallots, sauteed with a vodka, tomato and cream sauce.

    $12.99

  • Gnocchi

    homemade, potato gnocchi mixed with marinara sauce, pecorino cheese and a touch of butter.

    $11.99

  • Ravioli

    homemade, served with our homemade marinara sauce.

    $11.99

  • Pasta Marchio

    homemade rigatoni mixed with sausage, cherry peppers, roasted peppers in a burgundy sauce and topped with mozzarella cheese.

    $13.99

• Veal Specials

  • Veal Parmigiana

    classic italian large veal cutlet breaded in seasoned bread crumbs. topped with our house marinara sauce and melted mozzarella cheese.

    $16.99

  • Veal Francaise

    veal medallions, egg dipped and sauteed with a white wine, butter and lemon sauce.

    $16.99

  • Veal Marsala

    veal medallions sauteed with mushrooms in a rich marsala sauce.

    $17.99

  • Veal Saltimbocca

    veal medallions wrapped in prosciutto sauteed with mushrooms and a sherry marinara, topped with melted mozzarella and served over a bed of greens.

    $17.99

  • Veal Piedmontese

    egg dipped veal medallions then sautéed with chopped prosciutto, fresh garlic, butter, and parsley.

    $17.99

• Seafood Specials

  • Shrimp Oreganata

    marinated jumbo shrimp topped with seasoned bread crumbs and slowly baked in a white wine, lemon butter and garlic sauce.

    $16.99

  • Shrimp Scampi

    jumbo shrimp sauteed with garlic, butter, white wine and lemon served over a bed of rice.

    $17.99

  • Haddock Oreganata

    fresh haddock topped with seasoned bread crumbs and broiled with white wine, lemon and butter.

    $14.99

  • Linguine & Clam Sauce

    red or white- fresh clams sauteed in olive oil with fresh garlic, parsley and clam juice.

    $15.99

  • Haddock Francaise

    fresh haddock egg dipped and sauteed with a white wine, butter and lemon sauce.

    $14.99